Shakeology Peanut Butter Cups

Ingredients:
2 tbsp Unrefined Virgin Coconut Oil
5 tbsp Chocolate Shakeology
3 tbsp Natural Peanut Butter or pb2 mixed with water
14 1″ foil baking cups or mini muffin pan

In a microwave safe bowl add the coconut oil. Put in the microwave for 15-20 seconds.
Remove and add Shakeology to the bowl, stir.
Next in the pan add just barely enough of the Shakeology/coconut oil mix to cover the bottom.

Once the pan is  filled, put them in the freezer for 1-2 minutes.
In the meantime, in a bowl combine the PB2 with the water.
Pull the pan of the freezer.
Add about 1/2 tsp of the PB2 mix or Natural peanut butter on top of Shakeology layer.

Finally, top off the Peanut Butter layer with enough of the remaining Shakeology/coconut mix to cover. Pop in the freezer for about 10 minutes. ENJOY!

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